A company named AAnika has created a Bio-Chip product which is a genetically modified probiotic product misted onto dry goods or added to liquid products. It can be tagged or traced through Block-Chain technology. It can survive the harshest of conditions in its travels. Their spores that adhere to coffee survive the roasting and brewing process! They are able to bypass the EPA because the product is applied post harvest. They don't know what effect this will have on people when these spores are digested. Ice Age Farmer reports in the video below:
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